Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
yes
Type Strain
yes
Comments
Species incertae sedis
Bacteroides ureolyticus has been proposed to be reclassified as Campylobacter ureolyticus based on sequencing and genomic amplified fragment length polymorphism analyses RefVandamme P, et al. Reclassification of Bacteroides ureolyticus as Campylobacter ureolyticus comb. nov., and emended description of the genus Campylobacter. Int J Syst Evol Microbiol 60(Pt 9): 2016-2022, 2010. PubMed: 19801389 . At this time, the ATCC recognizes both names for this organism.
Medium
ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- FL Jackson
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Vandamme P, et al. Chemotaxonomic analyses of Bacteroides gracilis and Bacteroides ureolyticus and reclassification of B. gracilis as Campylobacter gracilis comb. nov. Int J Syst Bacteriol 45: 145-152, 1995. PubMed: 7857794
Vandamme P, et al. Reclassification of Bacteroides ureolyticus as Campylobacter ureolyticus comb. nov., and emended description of the genus Campylobacter. Int J Syst Evol Microbiol 60(Pt 9): 2016-2022, 2010. PubMed: 19801389