| 產(chǎn)品名稱 |
Methylobacterium sp. |
| 商品貨號(hào) |
B237740 |
| Deposited As |
Protaminobacter thiaminophagus |
| Strain Designations |
K-217 [FERM-P 2021] |
| Application |
Produces alanine L-alanine Produces arginine L-arginine Produces aspartic acid L-aspartate, L-aspartic acid, aspartate, beta-aspartic acid Produces leucine Produces lysine L-lysine Produces valine L-valine |
| Isolation |
Derived from existing strain |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Disclosure |
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol® |
no |
| Type Strain |
no |
| Comments |
Requires thiamine |
| Medium |
ATCC® Medium 704: Methanol medium with peptone
|
| Growth Conditions |
Temperature: 30.0°C |
| Name of Depositor |
Kyowa Ferm. Ind. Co., Ltd. |
| U.S. Patent Number |
|
| References |
Nakayama K, et al. Process for producing amino acids by fermentation. US Patent 3,907,641 dated Sep 23 1975
derived from ATCC 21371
|
